Have you ever thought…

  • There are thousands of photographers out there, but I need to find one who will understand my brand.
  • I’ve got a great product, but I don’t think the imagery we use really sells it.
  • I have to deliver this campaign in record time, but can’t afford to sacrifice quality.

If you’ve thought something like this even once, then you’ve come to the right place.

Hi, I’m Brent

I am a culinary lifestyle photographer. I am here to be a partner in your creative journey. To understand your brand and capture the imagery you need. To give you so much confidence in your choice of photographer that you can focus on something else.

Sound good? Then let’s partner together to get you the visuals your customers want to see.


  • Presenting your new campaign creative to “oohs” and “ahhs” from management.
  • Seeing your latest campaign become a crowd favorite among your target market.
  • Finding a photographer you trust and actually enjoy working with.
  • Having the photo shoot be the easiest part of the whole process.

Are you ready to start the conversation?

Contact me directly today, and subscribe to my newsletter to regularly see fresh work that will inspire you.


Jack McGarry & Sean Muldoon – Dead Rabbit & Blacktail, Daniel Boulud – Daniel, Marcus Samuelsson – Red Rooster Harlem, Masaharu Morimoto – Chef, Eric Ripert – Le Bernardin, Einat Admony – Kish Kash & Bar Bolonat, Michael White – Altamarea Group, Anthony Bourdain – Personality CNN, Daniel Holzman- The Meatball Shop, Daniel Humm- Eleven Madison Park, Seamus Mullen- Tertulia, April Bloomfield – The Breslin / John Dory / The Spotted Pig, Susur Lee – Chef, Scott Conant – TV Personality/Chef, Floyd Cardoz – Chef, Alain Ducasse – Chef, Melissa Weller – Chef Sadelle’s, Jehangir Mehta – Chef/Owner Mehtaphor, Michael Mina – Chef/Owner, Abram Bresill – Executive Chef – The NoMad, Hugh Acheson – Empire State South, Andy Ricker – Pok Pok Chicken, Alex Stupak – Chef Empellón Taqueria, Wolfgang Ban and Eduard Frauneder – Edi & The Wolf, Dave Arnold – Owner/Mixologist – Booker and Dax, Paul Liebrandt- Chef, Hung Hyunh – Chef, Tien Ho – WholeFoods, Thiago Silva – Pastry Chef, Alexandra Ray – Pastry Chef, Shawn Gawle- Pastry Chef, Anthony Ricco – Chef Spice Market NYC, Stephen Collucci- Pastry Chef Colicchio & Sons, Lindy and Grundy Butchers Shop – LA, Jim Botsacos – Chef, Michael Doyle – Maurepas Foods, John Stage – Owner/Pit-master DinoBBQ, Jody Williams- Buvette New York City & Paris, Carmen Quagliata – Chef/Owner Union Sq Cafe, Amanda Cohen – Chef/Owner Dirty Candy, Missy Robbins – Chef, Pichet Ong – Pastry Chef / Consultant, Jonathan Benno – Lincoln, Rozanne Gold – Cookbook Author, Marco Canora – Terrior & Hearth, Andrew Gilbert – Chef Northeast Kingdom, Lisa Giffen – Chef, Nick Anderer – Maialino, Anita Lo – Annisa, Gavin Kaysen – Chef Spoon & Stable, Alex Guarnaschelli – Butter, Jen Biesty – Chef Shakewell, Sue Torres – Suenos, Laurie Jon Moran – Le Bernardin – Pastry Chef, Gabe Stulman – Restaurateur Little Wisco Group, Tim Nugent – Pastry Chef Shakewell, Francois Payard – Chocolatier / Owner, Simon Glenn – TchoupShop, Michael Psilakis – MP Tavera, Victor LaPlaca – Chef, Eli Kaimeh- Chef de Cusine of Per Se, Will Horowitz – DuckEatery, George Mendes – Aldea, Sarah Simmons – City Grit, Viktor Orn Andrésson – Chef Lava Restaurant Iceland, Antelmo Faria – Chef Tacolicious San Francisco, Roberta’s Pizza – Brooklyn New York, Aurora Soho – Chef Riccardo Buitoni, Baby Cakes – LES New York City, Cheeky Sandwiches – LES New York City, An Choi – Owner Tuan Bui NYC, Oficina Latina – SoHo New York City, Ron Ben Israel – RBI Cakes, Northern Spy Food Company

Friends of NYCFoodPhotography:


New York Times, Delta Magazine, Departures, Food & Wine, New Jersey Monthly Magazine, Food Art Magazine, GQ Magazine, Bon Appetit Magazine, Beverage Media, Cook’s Cook Magazine, Serious Eats NY, Black Ink, Man of the World Magazine, ChefStar.com, Modern Luxury Magazine, Manhattan Magazine, New York Times- T Magazine, AContinuousLean.com, Gotham Magazine, Women’s Day Magazine, The Scout Magazine, Wall Street Journal, Time Out New York


Belvedere Vodka, Tanqueray, Baileys, JPMorgan Chase, Ketel One Vodka, Patron Spirits Company, Smirnoff Vodka, Owl’s Brew, Haru Sushi, United Soybean Board, Anthony Bourdain Parts Unknown – CNN, Fleishers Craft Butchery, Barclays, Mezcales de Leyenda, Union Square Hospitality Group, Dead Rabbit Bar, Blacktail Bar & Maille.

Brent Herrig – Food and Cocktail Photographer & Director


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